Imagine All Jobs

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Tuesday, August 11, 2009

A tool for fun and temptation: Chocolates

Ever since, I consider myself as a foodie and connoisseur of cookies or sweets, chocolate unofficially became part of my weekly menu and my digestive system.
I prefer milk and white chocolates rather than dark chocolates. When one of students offered me a dark chocolate, I tasted it but didn’t like the bitter-sweet taste it has.
Chocolates have become part of my personal celebration. During Dashami of Bengali people’s biggest festival Durga Puja, I hardly ate chocolates, but during Christmas and family occasions, chocolate became ‘an item’ for the events. The feeling of melted sweet chocolate doing down your throat is simple a divine pleasure.
It’s an irony that children don’t like to drink milk daily, but they jump of chocolate gifts made of condensed milk.
Chocolates are good for healthy diets and they may keep down your blood pressure – says experts. But, now you know, I just don’t eat chocolate for such reasons!
If I have my pocket even half filled with money, I just go to a groceries shop and buy chocolate bars and chocolate gift items of my choice. I pay the money and get it. Fortunately, I never ‘earned’ a chocolate. I have always purchased or gifted chocolates. That’s didn’t minimize in any way my ‘basic instinct’ for tasting more and more chocolates. I like different flavours of chocolates. You can visit for more information about chocolate flavours.
After buying a chocolate, I don’t eat that immediately. I return home and put it inside the fridge. When, the chocolate becomes cold, I feel more addicted to taste it. However, hot chocolate products are also my favourite choice.
So, if you want so sweet taste, you don’t need to earn it, just grab chocolate and place it inside your mouth!

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